Ginger Sesame Citrus Vinaigrette

Ingredients:

• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• 1 small garlic clove, minced
• 2 tablespoons toasted sesame seeds

Instructions:

1. In a small bowl or jar, combine the orange juice, soy sauce, apple cider vinegar, sesame oil, grated ginger, honey (if using), and minced garlic.
2. Whisk or shake until all ingredients are well blended.
3. Stir in the toasted sesame seeds for added texture and flavor.
4. Drizzle over your favorite microgreens salad and enjoy!

This dressing combines the zest of citrus with the warmth of ginger and the nutty depth of sesame, making it perfect for enhancing the natural flavors of microgreens such as broccoli, pea, sunflower, and radish.